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Archive for the ‘Kitchen of the Elders’ Category

As a chef, I’m constantly aware of what happens in the kitchen. The viscosity and bubble-popping churn of sauces reducing; the smell of onions just on the brink of caramelizing; the hiss-pop-burble of the steamer clicking itself on (and the ominous silence when it does not).  These are all second nature to me, as I [...]

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