15 minute spring dinner -beautiful, surprisingly satisfying, ridiculously healthy, delicious. Simple steps Can beets last August (ok maybe this takes a little more planning than 15 minutes worth). Wash asparagus, lettuce. Snap off ends of asparagus, cut 4 slices of lemon, arrange in tinfoil tray, sprinkle with salt, squeeze other lemon half on top. Broil [...]
Archive for the ‘Tales From the Kitchen’ Category
Spring Dinner
Posted in EAT ME, Tales From the Kitchen, The Realm of Brooks, tagged asparagus, beets, healthy recipe, quick recipe on April 28, 2010 | Leave a Comment »
Tales from the Kitchen
Posted in Kitchen of the Elders, Tales From the Kitchen, tagged humor, kitchen of the elders, language on March 31, 2010 | Leave a Comment »
As a chef, I’m constantly aware of what happens in the kitchen. The viscosity and bubble-popping churn of sauces reducing; the smell of onions just on the brink of caramelizing; the hiss-pop-burble of the steamer clicking itself on (and the ominous silence when it does not). These are all second nature to me, as I [...]
